Our Editorial Standards
At DietConsultPro, we are committed to delivering accurate, evidence-based information about nutrition and wellness. This page outlines our publishing principles, fact-checking processes, and commitment to editorial integrity.
Our Editorial Principles
These five commitments guide every article, recommendation, and piece of content we publish.
Accuracy First
All information is verified against peer-reviewed research, established nutritional guidelines, and expert consensus before publication.
Transparency
We clearly disclose our sources, funding, editorial process, and any potential conflicts of interest. Our readers deserve to know how we develop content.
Expert Credentials
Our writers and reviewers are qualified nutritionists, registered dietitians, and wellness professionals with current credentials and ongoing education.
Corrections & Updates
When we make errors or discover new information, we correct them promptly and clearly note what changed and why.
Reader-Centered
We write for our audience first. Complex topics are explained clearly, and we avoid jargon or academic language that obscures understanding.
Our Fact-Checking Process
Every article goes through a rigorous review before it reaches you.
Research & Source Collection
Our writers gather information from peer-reviewed journals, government health agencies, professional nutrition organizations, and expert interviews. All sources are documented.
Editorial Review
A senior editor reviews the draft for accuracy, clarity, and adherence to our editorial standards. We check citations, verify claims, and ensure recommendations are evidence-based.
Expert Verification
Where appropriate, we submit articles to a qualified external expert (registered dietitian, nutritionist, or medical professional) for independent fact-checking and feedback.
Final Publishing Check
Before publication, we confirm all links work, references are correct, author credentials are current, and the article meets our formatting and tone standards.
Meet Our Editorial Board
Our team consists of qualified nutritionists, registered dietitians, and wellness professionals who oversee all published content.
Elena Richter
Chief Editor & Nutrition Director
Registered Dietitian Nutritionist (RDN) with 18 years of clinical and research experience. Holds a Master's degree in Nutritional Science and contributes to peer-reviewed publications on personalized nutrition protocols.
Dr. Michael Küpfer
Scientific Editor
PhD in Food Science and Nutrition with expertise in clinical nutrition research. Oversees accuracy of all scientific claims and ensures articles reflect current evidence-based practice standards.
Sarah Weber
Content & Style Editor
Former health journalist with 12 years in nutrition communication. Ensures all articles are clear, accessible to general readers, and free of misleading language or unsupported claims.
Lisa Schneider
Medical Advisor & Fact-Checker
MD with specialization in preventive nutrition medicine. Provides independent verification of health-related content and ensures recommendations align with current medical guidelines and evidence.
Advisory Board
Our Editorial Advisory Board includes leading nutritionists, registered dietitians, and wellness researchers from across Switzerland and Europe. They review key articles, help establish best practices, and ensure our content reflects the latest evidence-based standards in the field.
All editorial board members maintain active professional credentials and participate in continuing education. Backgrounds and qualifications are verified annually.
Author Credentials & Qualifications
We publish only writers with proven expertise in nutrition, wellness, and health communication.
Required Qualifications
- Registered Dietitian (RD/RDN), Licensed Nutritionist, or equivalent professional certification
- Minimum Bachelor's degree in Nutrition, Food Science, or related health field
- Current professional license or credential (verified annually)
- Proven experience in nutrition counseling, research, or health communication
Ongoing Requirements
- Continuing Professional Education (CPE) in nutrition and wellness (minimum annually)
- Familiarity with current peer-reviewed research and evidence-based practice guidelines
- Participation in our editorial training on fact-checking, bias prevention, and clear communication
- Adherence to ethical standards and disclosure of any conflicts of interest
Conflict of Interest Policy
Every author discloses any financial, professional, or personal relationships that could influence their writing. This includes:
- Employment or consulting relationships with supplement, food, or nutrition companies
- Financial investments or stock ownership in health-related businesses
- Personal dietary philosophies or strongly held beliefs that may create bias
- Research funding or grants that may influence recommendations
Disclosures are reviewed by our Editorial Director before an article is assigned or published.
Corrections & Updates Policy
We commit to correcting errors promptly and updating information when new evidence emerges.
How We Handle Corrections
If we discover an error in published content, we:
- Investigate the error and verify the correct information
- Correct the article text immediately
- Add a dated correction note at the top or bottom of the article explaining what changed and why
- Notify readers via our newsletter if the error was significant
- Thank the reader or colleague who reported the error
How We Handle Updates
When new research or guidelines emerge, we update articles to reflect current evidence:
- Review new published research relevant to the article topic
- Evaluate if changes are significant enough to warrant an update
- Revise the article and add an "Updated" date at the top
- Note major changes in a brief update summary
- Re-verify all sources and citations
Found an Error?
We appreciate your attention to detail. If you notice a factual error, outdated information, broken link, or unclear explanation in any of our articles, please let us know. Your feedback helps us maintain the highest editorial standards.
To report an issue:
- Email us at [email protected] with:
• Article title and URL (or date published)
• Specific claim or passage you believe is inaccurate
• Your suggested correction and source
• Your name and contact information (optional)
We'll review your submission and respond within 5 business days. Verified corrections are typically implemented within 48 hours.
Our Sources & Methodology
We prioritize the highest quality evidence for all nutrition and wellness information.